Part 2: Warming waters and shifting species. The Mediterranean feels the pressure of climate change.

Banks in Africa and Latin America trail Asian counterparts on sustainability but can help unlock a global nature-positive economy.

From tigers in Kazakhstan, rubber farmers in Cambodia, Earth Hour's soaring participation, and more.

New WWF research reveals the extraordinary social lives of sperm whales – and why protecting their home is urgent.

Part 1: WWF's urgent intervention when drought threatened a generation of African elephants.

Nearly three million hours of time dedicated to environmental action, double the previous Earth Hour record.

As the world grapples with the crises of climate change and biodiversity loss, women are working to turn the tide.

WWF’s Annual Review 2024 highlights our ongoing efforts to bring hope for the future of people and nature.

As global leaders meet for the UN summit on biodiversity, a crucial promise to save nature remains unfulfilled.

Innovative work is underway to understand the epic journeys taken by whales and ensure their survival.

Floodplain restoration can transform landscapes from greenhouse gas emitters into carbon sinks, research shows.

Discover how WWF’s work in 2024 made a difference for wildlife, ecosystems and communities.

Despite daunting challenges, WWF with our many partners around the world, is making progress and driving action.

WWF and IKEA join forces to support Indian farmers growing responsible cotton and protecting nature.

WWF welcomes progress at biodiversity conference but urges stronger action to restore nature.

In Mexico, WWF is working to connect important forest landscapes so that jaguars can roam freely once again.

How can we create a global economy that values and respects nature and its services?

With the decline in wild animals more catastrophic than previously thought, can COP16 deliver urgent action?

As global sea levels rise, fishing villages to megacities, are facing a crisis that demands urgent attention.

Discover the climate-resilient salt-loving plants with the potential to revolutionise the UAE’s food scene.