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Admittedly, the first few times this happened we didn't know better, but then (and you will be shocked to discover) we kept on doing it.
The usual scenario for introducing a species goes something like this (this is a simplified explanation)... We come along to some corner of the world, usually an island, and see something we don't like. But we do know that in another part of the world there's something that eats this thing we don't like in this new place. So we bring it over. And – if we're lucky – it may eat the thing we don't like. But it also eats the things we do like. And a lot more besides. The problem being that this new bad-thing-eater no longer has any predators in the new place to keep it in check. So it runs rampant. It goes, if you'll pardon the pun, wild.
Take for example the Small Indian Mongoose – introduced to many islands such as Mauritius, Fiji and Hawai'i from its native southern Asia to help control rats. Many local species – birds, reptiles, amphibians – were not used to such a fast moving predator. It wasn't long before they could no longer be found on the islands. They became what scientists call "locally extinct".
Or how about the Rosy wolfsnail – introduced to control another invasive species (the giant African snail – which was meant to provide a new source of food, but went rampant). The Rosy wolfsnail was so good at its job that it went to on to "control" all the other species of snails as well. The impacts have been profound with Rosy wolfsnail chalking up several extinctions to its name.
Or the Nile perch. Introduced to Lake Victoria in Africa in 1954 to counteract the drastic drop in native fish stocks caused by over-fishing (there we go with that over-fishing again…). Yet the Perch's introduction contributed to the extinction of more than 200 local fish species through predation and competition for food.
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Is it all doom and gloom?