Halve footprint of production & consumption

HALVE FOOTPRINT OF PRODUCTION & CONSUMPTION

To reduce the demands we make on nature, WWF's work ranges from consumer campaigns urging millions of people to waste less food and eat a healthy and planet-friendly diet...

...to working with global markets to develop new business models, influence supply chains, make production sustainable and shape economies that benefit nature and people, as shown in our work removing unsustainable soy production from supply chains in the Cerrado.

WWF also contributes towards the target of reducing the emission of harmful greenhouse gases by nurturing a new form of climate leadership and convening domestic leaders of business, local government and local communities into coalitions committing to reduce emissions and deliver on their 2030 climate goals.