6 Reasons Why Wildlife Conservation Should be on your To-Do List | WWF
6 Reasons Why Wildlife Conservation Should be on your To-Do List

Posted on 02 March 2020

World Wildlife Day – March 3
From the mighty tiger to the humble worker bee, the huge variety of life on Earth contributes to our lives and well-being in more ways than we think. From offering a wealth of natural medicines to safeguarding us from climate shocks and improving soil health, we need wildlife for our survival, well-being and prosperity.
 
However, the way we live and work – from the food we eat to how we build our infrastructure – is causing a steep decline in their numbers. In the past 40 years alone, we’ve seen, on average, a decline of 60 per cent in populations of species.
 
This coming World Wildlife Day (Tuesday 3 March), please spare a thought for the plight of many threatened species around the world. Here are five reasons why they should be a priority for all of us.
 
  1. Protection against climate change
We all know that forests play a vital role in tackling climate change by storing carbon that would otherwise be released into the atmosphere. But did you know that the wild animals in these forests also have a crucial role to play?
 
Protecting wildlife could significantly reduce the frequency and intensity of destructive forest wildfires. Plant-eating wild animals reduce the amount of grass that can fuel fires through grazing. In Hluhluwe-iMfolozi Park in South Africa, for example, one of the world’s largest grazers, the white rhinoceros, has been known to reduce the spread and intensity of fire, especially after high rainfall when grass grows more rapidly.
 
Furthermore, large wild grass-eaters such as elephants, zebras, rhinos and camels do not produce so much methane, a potent greenhouse gas, as domestic livestock. This is because they digest grass in a different way than livestock – using a large, single stomach rather than regurgitating their food.
 
But that's not all. Wildlife can also help forests to store carbon more efficiently. Many tree species in tropical rainforests rely on animals like elephants and toucans to eat their large, fleshy fruits – and so help disperse their seeds. Trees with large fruits can grow taller than those with small fruits, making them more effective in trapping carbon. Studies show that the loss of such trees results in as much as a 10 per cent drop in the carbon storage potential of tropical forests.[1]
 
  1. Nutrient-rich food source
Wild animals serve as a critical food source, rich in proteins and minerals for billions of people around the world. The UN Food and Agriculture Organization (FAO) reports that 34 million people rely on fishing for a living; providing protein to over 3 billion people. In tropical countries, people harvest over six million tons of medium-to-large-sized mammals, birds, and reptiles for their meat annually which serve as a rich source of important minerals. The proportion of children suffering from anemia is projected to increase by 29 per cent if they lose access to meat from wildlife, with a much greater impact on lower income households. Wildlife ranching could also have major advantages for human health, since game meat contains higher proportions of unsaturated fatty acids. Consuming wild meat also helps cut down on food miles and the carbon footprint of food production making it a win-win for us and the planet.
 
  1. Nature’s medicine cabinet
Chemicals from nature have been a part of human civilization ever since our early ancestors began using them to improve and enrich their own lives. Today, they continue to provide valuable knowledge to researchers and medical practitioners with crucial implications for medical sciences. Amphibians are especially important for modern medicine with compounds extracted from frogs alone used for treating depression, seizures, strokes and memory loss. We also rely on animals for a range of novel compounds including “frog glue,” a flexible adhesive obtained from the glands of Australian holy cross frog species used to treat human knee injuries; lanolin and Vitamin D3 derived from sheep’s wool; and Premarin, prepared from mare’s urine and used to treat menopausal symptoms.
 
  1. Cultural significance
Non-material benefits, ranging from spiritual enrichment to leisure pursuits, while difficult to measure and value, are amongst the least recognized yet most important contributions of wildlife to human well-being.
 
Wildlife offers numerous therapeutic benefits. Research has shown that people are most drawn to landscapes that are tranquil, aesthetically appealing, have a historic significance and contain wildlife. Natural habitats and landscapes which support thriving wildlife populations also serve as valuable spaces for people to interact with wildlife, ranging from photographing wildlife to watching wildlife films. Not surprisingly, international travel to wildlife destinations has tripled over the past 20 years, with visits to protected areas rising in most developing countries and generating an estimated revenue of 600 US billion dollars a year[2].
 
Wildlife also provides us important spiritual benefits, with sacred places and species playing an important role in many people’s lives. The snake temple in Penang, Malaysia and the Galtaji Temple in Jaipur, India, dedicated to monkeys, are just two examples of wildlife forming the basis of religious practices and rituals.
 
  1. Improving soil health and fertility
Wild animals play a key role in enhancing the health and fertility of soil by improving its nutrients. Their dung and urine helps replenish the nutrient content of the soil by providing it with enriching minerals. Wildlife, which range widely, can also move nutrients around – for example, the hippo’s night-time grazing in grasslands brings nutrients back to the river through their dung, increasing fish productivity.
 
  1. Maintaining ecological connectivity and keeping ecological corridors open
Bison bonasus, the largest land mammal in Europe, is a key species for preserving wilderness strongholds. The bison’s browsing ability in the search of food helps maintain a mosaic of forested areas and grasslands, a landscape which is highly valuable from for its biodiversity and natural resilience in the face of climate challenges. Moreover, the bison is a species that, if successfully re-introduced and its habitat actively preserved across the entire Carpathian Mountains, will help maintain ecological corridors on a large scale, allowing for species migration, be it the bison itself or other large carnivores such as the brown bear, the wolf or lynx. The European bison is one of the most threatened large mammals in the world, and it is protected at the European level.  WWF Central and Eastern Europe’s and Rewilding Europe’s  Life Bison Project aims to establish a wild bison population that is demographically and genetically viable, by reintroducing 100 individuals in the Țarcu Mountains and Poiana Ruscă Natura 2000 sites in south-western Romania, where one of the largest wilderness areas in Europe survives.
 
 
[1] Bakker, E. S., and J.-C. Svenning. 2018. Trophic rewilding: impact on ecosystems under
global change. Philosophical Transactions of the Royal Society B: Biological Sciences
373:20170432.
 
[2] Balmford A, Green JMH, Anderson M, Beresford J, Huang C, Naidoo R, et al. (2015) Walk on the Wild Side: Estimating the Global Magnitude of Visits to Protected Areas. PLoS Biol 13(2): e1002074. https://doi.org/10.1371/journal.pbio.1002074
Southern white rhinoceros grazing with its calf at the Ol Pejeta Conservancy Kenya, Africa.
© Ola Jennersten / WWF-Sweden
A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison.
© unknown
Green-eyed tree frog, Queensland, Australia.
© Eric Fishel
A tiger in Bardia National Park in Nepal.
© Emmanuel Rondeau WWF-US
Hippos walking next to the river Selous, Tanzania
© Michael Poliza / WWF
European bison in Russia.
© WWF-Russia / Anton Agarkov