The WWF is run at a local level by the following offices...
Oceans are finally on the main agenda for decision makers
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There has been steady progress in expanding levels of protection of the ocean, but that's not enough. The outcomes of the UN Ocean Conference in New York and the Declaration of the G7 meeting on the Environment in support of the Paris Agreement mark the moment the ocean finally arrived on the main agenda for decision makers from all sectors. This is an opportunity we cannot miss to develop a sustainable blue economy and achieve wellbeing for hundreds of millions of people.
Giuseppe Di Carlo, Leader of WWF's Mediterranean Marine Initiative
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Notable at this historic ocean conference was the clear recognition of how serious the threats are to the ocean and coasts, from widespread habitat destruction and ecosystem degradation, to overfishing and pollution. By turning the tide today, we can secure food supplies, livelihoods, sustainable economic opportunities and enhanced wellbeing for hundreds of millions of people. The momentum must build from here.
John Tanzer, Leader of WWF International's Oceans Programme
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The situation in the Mediterranean reflects the global crisis in fisheries. We need to better manage our relationship with fish and the oceans, and to embed sustainability at the heart of our seafood markets.
Marco Costantini, Fishery Projects Manager, WWF Mediterranean
See WWF recommendations and tasty recipes created by famous chefs in the WWF Sustainable Seafood guide.
On 6 June WWF and Bolton Alimentari – Europe’s leader in canned tuna production – announced the launch of an international partnership to improve the sustainability of its business practices and to deliver large-scale impacts to help safeguard our oceans and marine life. With this transformational partnership the company commits to source 100 per cent of its tuna within eight years from MSC (Marine Stewardship Council) certified fisheries or from robust Fishery Improvement Projects aimed at becoming eligible for MSC certification. Bolton has made a similar commitment for other fish species in their supply chain such as salmon, mackerel and sardines. Read more.
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This is a huge opportunity to influence the way seafood businesses operate and to generate positive change among global suppliers. By sharing good practices we can inspire other seafood companies to embark on the road to sustainability and contribute to well managed fisheries and healthy oceans.
Alfred Schumm, Leader of WWF´s Smart Fishing Initiative
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© G. Stefanou / WWF Greece
© naturepl.com / Jordi Chias / WWF
© Oasi WWF Policoro Heracleia
WWF Italy’s marine campaign #GenerAzione Mare was launched on the eve of World Ocean Day with a live streaming initiative. Eleven witnesses of excellence – researchers, fishers, volunteers, businesses, athletes, protected area managers – presented their experiences in defence of the sea. #GenerAzione Mare then moved to the field with more than 30 events and 200 activists who spent the day cleaning beaches and raising awareness on sea turtles and other vulnerable species. Read more.
16 June, World Sea Turtle Day 2017.
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