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For many people, “nature” is a place to visit. Food comes from shops, and water from the tap. But for a large part of the population, the connection to nature and its services is more direct.
Margeret's Story is a Living Planet Report 2012 feature.
© WWF / Simon Rawles
Energy to burn
Margaret occupies an interesting spot on the spectrum of
energy use. Like 2.7 billion others, she cooks and heats
water with wood and charcoal. She is planting trees on her
property to ensure a source of fuel wood. Margaret also
has a small solar panel that allows her to read her Bible and
charge her mobile phone.
Could renewable energy leapfrog fossil fuels in developing
nations, in the same way that mobile phones leapfrogged
landlines, providing people like Margaret with energy
security, a healthier smoke-free kitchen and reducing the
pressure on nearby forests?
© WWF / Simon Rawles
Give to get
As competition for land increases, is it inevitable that some win, while others lose? Or is it possible to create win-win solutions for people and nature? In April 2010, Margaret reoriented her farm and implemented basic conservation measures to improve soil and water retention. Her yields shot up, while run-off into the Turasha River dropped.
Her neighbours have taken note, and are making the same changes on their land. With increased productivity, the same farms are supporting more people. Margaret, a farmer with virtually no safety net, took a chance on change. It’s time for others to be as brave.
© WWF / Simon Rawles
Share and share alike
A visitor to Margaret’s farm will be given sweet, milky tea and a hearty helping of potatoes, beans and greens. Margaret will also share her time and her knowledge, and her warm laugh. Sharing enriches us. It feels good. While we understand this on a personal level, we tend to forget it when it comes time to make decisions about allocating resources. When we remember what counts, we will be able to count what matters.
© WWF / Simon Rawles
Enough for all
Not much goes to waste on Margaret’s farm. But for a rapidly urbanizing population, growing their own food may not be an option. Instead, consumers can learn about where food comes from and how it is produced. By asking questions and demonstrating a commitment to sustainability, each of us can help push retailers to improve efficiency along their supply chains. A series of better choices can contribute to the fight against hunger and poverty, while conserving nature.
© WWF / Simon Rawles
Finding a new way
Once on a path, it can be difficult to see other routes. It can be tempting to think that the current way is the only way. But that’s rarely the case. Margaret has farmed her land for decades and raised two children, thinking their lives would be much like hers. But through her willingness to change, she has opened new opportunities for the next generation. With her new income, she will send her son to study computers. Our adaptability and creativity can put humanity on a better path.