Poor fisheries management endangers sharks in the Coral Triangle
The report, An Overview of Shark Utilization in the Coral Triangle Region, examines the catch, trade, and management of sharks in waters of the six Coral Triangle countries: Indonesia, Malaysia, Papua New Guinea, the Philippines, Solomon Islands, and Timor Leste, plus the neighbouring countries of Viet Nam and Fiji.
Indonesia and Malaysia are among the top 20 shark catching nations in the world—Indonesia being the single largest catcher.
“This report identifies crucial gaps in these countries’ implementation of management measures and data collection. In some cases this reflects inconsistency with basic requirements of the regional bodies and international conventions of which they are members,” says Glenn Sant, TRAFFIC Global Marine Programme Leader.
Key issues highlighted include the general absence of specific management measures for sharks, a lack of species identification in shark catch and trade reports, and the general lack of available data on both shark catch and trade across the region.
“A lack of data is detrimental to the sustainable management of sharks in the region and needs to be urgently addressed as sharks are heavily targeted in several of these countries,” adds Sant.
Some fisheries target sharks for their meat but the main driver of unsustainable fishing for sharks is currently the demand in Asia for fins, which are used in shark fin soup.
“The development of sustainable shark fisheries in this region has a long way to go. None of the countries can currently claim to be effectively and responsibly managing their shark resources,” says Sant.
The report encourages local and regional management bodies to examine the factors needed for responsible shark utilization.
“Responsible utilization of shark resources requires responsible management, trade, and consumption. Each of these elements requires adequate governance and monitoring to provide confidence that traded shark products are from sustainable sources,” adds Sant.
“The introduction of a comprehensive package of shark management measures must be a priority for these countries. Shark sanctuaries are an important component of this package as they provide an immediate and precautionary supplement to other management measures and, in particular, can provide much needed refuge and protected nursery areas for sharks,” says Andy Cornish, WWF-Hong Kong Conservation Director.
Despite long-standing global concerns on declining shark populations due to growing evidence that many shark species are threatened, shark populations continue to decline due to a general lack of even basic management, and the plight of sharks is further exacerbated by illegal, unreported, and unregulated fishing.
“This report shows how slow the development of sustainable fisheries has been in important areas where sharks are caught, and why WWF advocates that people should stop consuming shark fin and other parts, unless consumers can verify that a shark product is really coming from a sustainable source, notably with Marine Stewardship Council (MSC) certification. MSC is the only credible ecolabel currently available for wild capture fisheries, and there are only two MSC certified shark fisheries in the world” noted Cornish.
“The vast majority of shark products come from unsustainable sources, not just fins,” adds Cornish. “Sharks are also heavily traded for their meat, skin, and liver oil.”
Sharks play a very important role in coral reefs and other habitats, sitting at the top of the food chain, and help maintain the delicate balance of these marine ecosystems.
Of the 1,044 shark-related species, 181 are listed as threatened by IUCN, the International Union for Conservation of Nature, Red List, while 488 are classified as data deficient.
Download the full report at: www.panda.org/coraltriangle/sharks
Paolo Mangahas, Communications Manager, WWF Coral Triangle Programme, +60136730413, email@example.com
Andy Cornish, Conservation Director, WWF-Hong Kong, ACornish@wwf.org.hk
Glenn Sant, Global Marine Programme Leader, TRAFFIC, firstname.lastname@example.org
Interviews with Andy Cornish, WWF-Hong Kong available at International Seafood Summit, Hong Kong, please call Paolo Mangahas to arrange.