Poor fisheries management endangers sharks in the Coral Triangle | WWF

Poor fisheries management endangers sharks in the Coral Triangle

Posted on 29 August 2012    
Sharks fins laid out on the streets to dry and for trimming and cleaning before selling. Sheung Wan, Hong Kong.
© Jürgen Freund / WWF
Hong Kong, China – WWF and TRAFFIC recently released a new report that shows the need for a more concerted effort in managing shark fisheries in the Coral Triangle, to help conserve dwindling populations of these threatened species.

The report, An Overview of Shark Utilization in the Coral Triangle Region, examines the catch, trade, and management of sharks in waters of the six Coral Triangle countries: Indonesia, Malaysia, Papua New Guinea, the Philippines, Solomon Islands, and Timor Leste, plus the neighbouring countries of Vietnam and Fiji.

Indonesia and Malaysia are among the top 20 shark catching nations in the world—Indonesia being the single largest catcher.

“This report identifies crucial gaps in these countries’ implementation of management measures and data collection. In some cases this reflects inconsistency with basic requirements of the regional bodies and international conventions of which they are members,” says Glenn Sant, TRAFFIC Global Marine Programme Leader.

Key issues highlighted include the general absence of specific management measures for sharks, a lack of species identification in shark catch and trade reports, and the general lack of available data on both shark catch and trade across the region.

“A lack of data is detrimental to the sustainable management of sharks in the region and needs to be urgently addressed as sharks are heavily targeted in several of these countries,” adds Sant.

Some fisheries target sharks for their meat but the main driver of unsustainable fishing for sharks is currently the demand in Asia for fins, which are used in shark fin soup.

“The development of sustainable shark fisheries in this region has a long way to go. None of the countries can currently claim to be effectively and responsibly managing their shark resources,” says Sant.

The report encourages local and regional management bodies to examine the factors needed for responsible shark utilization.

“Responsible utilization of shark resources requires responsible management, trade, and consumption. Each of these elements requires adequate governance and monitoring to provide confidence that traded shark products are from sustainable sources,” adds Sant.

“The introduction of a comprehensive package of shark management measures must be a priority for these countries. Shark sanctuaries are an important component of this package as they provide an immediate and precautionary supplement to other management measures and, in particular, can provide much needed refuge and protected nursery areas for sharks,” says Andy Cornish, WWF-Hong Kong Conservation Director.

Despite long-standing global concerns on declining shark populations due to growing evidence that many shark species are threatened, shark populations continue to decline due to a general lack of even basic management, and the plight of sharks is further exacerbated by illegal, unreported, and unregulated (IUU) fishing.

“This report shows how slow the development of sustainable fisheries has been in important areas where sharks are caught, and why WWF advocates that people should stop consuming shark fin and other parts, unless consumers can verify that a shark product is really coming from a sustainable source, notably with Marine Stewardship Council (MSC) certification. MSC is the only credible eco-label currently available for wild capture fisheries, and there are only two MSC certified shark fishery in the world to date” noted Cornish.

“The vast majority of shark products come from unsustainable sources, not just fins,” adds Cornish. “Sharks are also heavily traded for their meat, skin, and liver oil.”

Sharks play a very important role in coral reefs and other habitats, sitting at the top of the food chain, and help maintain the delicate balance of these marine ecosystems.

Of the 1,044 shark-related species, 181 are listed as threatened by IUCN, the International Union for Conservation of Nature, Red List, while 488 are classified as data deficient.

Download the full report at: www.panda.org/coraltriangle/sharks

Editors note:
  • The Top 20 shark catchers in descending order of average catch from FAO capture production 2000-2010: Indonesia, India, Spain, Taiwan, Argentina, Mexico, United States of America, Pakistan, Malaysia, Japan, France, Brazil, Thailand, New Zealand, Sri Lanka, Portugal, Nigeria, Iran (Islamic Rep. of), Korea, Republic of and United Kingdom. (FAO Fisheries Department, 2012). The designations of geographical entities in this publication, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of TRAFFIC or its supporting organizations concerning the legal status of any country, territory or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries
  • Sharks caught from the top 20 shark catching nations account for nearly 80 percent of the total shark catch reported globally.
  • The Coral Triangle—the nursery of the seas—is the world’s center of marine life, encompassing around 6 million sq km of ocean across six countries in Asia-Pacific – Indonesia, Malaysia, Papua New Guinea, Philippines, Solomon Islands, and Timor-Leste.
  • It is home to 76% of the world’s known coral species, 37% of the world’s coral reef fish species, and commercially-valuable species such as tuna, whales, dolphins, rays, sharks, including 6 of the world’s 7 known species of marine turtles.
  • The Coral Triangle directly sustains the lives of more than 120 million people and contains key spawning and nursery grounds for tuna. Its reef and coastal systems also underpin a growing tourism sector.
  • For information on Coral Triangle go to: www.panda.org/coraltriangle

For further information:

Paolo Mangahas, Communications Manager, WWF Coral Triangle Programme, Email: pmangahas@wwf.org.my

Andy Cornish, Conservation Director, WWF-Hong Kong, Email: ACornish@wwf.org.hk

Glenn Sant, Global Marine Programme Leader, TRAFFIC, Email: glenn.sant@traffic.org
Sharks fins laid out on the streets to dry and for trimming and cleaning before selling. Sheung Wan, Hong Kong.
© Jürgen Freund / WWF Enlarge
A dead Silky shark (Carcharhinus falciformis) on a longline hook, Indian Ocean, South of Java and Bali.
© Simon Buxton / WWF Enlarge

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