Prespa, Greece
The project’s overall goal is to reduce the environmental impacts of intensive agriculture, primarily from Greek bean farmers, by introducing ecologically-friendly agricultural practises connected with the special environmental needs of the area.
The project mechanism is a new product labelling scheme that will commercially highlight the high environmental quality and origin of the products through the use of a “Prespa Park Products” label. This will give the farmers a marketing edge over their competitors and an improved market position through product differentiation.
Read the full details about the pilot project in the new "Fact Sheet: Prespa" in the "Downloads" section.
