Adan Rice | WWF

Adan Rice

Posted on 02 March 2015    
Adan Rice, Krayan Highlands, HoB, Heart of Borneo
Adan Rice - From the Krayan Highlands in The Heart of Borneo
© WWF-Indonesia/Borneo Programme
Adan Rice is the finest among the local rice varieties still cultivated in the Krayan and other parts of the Highlands. It comes in three different varieties: white, red and black. This rice is famous for its small grain, fine texture and pleasant taste. The high carbohydrate (white variety) and mineral content (black variety) of this rice contribute to excellent nutritional value.
Adan Rice, Krayan Highlands, HoB, Heart of Borneo
Adan Rice - From the Krayan Highlands in The Heart of Borneo
© WWF-Indonesia/Borneo Programme Enlarge

Subscribe to our mailing list

* indicates required
Donate to WWF

Your support will help us build a future where humans live in harmony with nature.

Enter Yes if you accept the terms and conditions
Enter Yes if you accept the terms and conditions