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It’s time to reconsider food.

Around the globe, food production, distribution, management and waste threaten wildlife, wild places and the planet itself.

Today, 7.3 billion people consume 1.5 times what the earth’s natural resources can supply. By 2050, the world’s population will reach 9 billion and the demand for food will double.

So how do we produce more food for more people without expanding the land and water already in use? We can’t double the amount of production area. Fortunately we don’t have to—we have to double the amount of food available instead. In short, we must freeze the footprint of food.

In the near-term, food production is sufficient to provide for all, but it doesn’t reach everyone who needs it. About 1.3 billion tons of food are wasted each year—four times the amount needed to feed the more than 800+ million people who are malnourished.

By improving efficiency and productivity while reducing waste and shifting consumption patterns, we can produce enough food for everyone by 2050 on roughly the same amount of land we use now. Feeding all sustainably and protecting our natural resources.

WWF works to secure a living planet that will sustain a more affluent population. From refining production and distribution to combating waste and environmental impacts, we want to improve how the world grows, transports and consumes this precious fuel.
 

WWF’s Global Goal for Food:

Sustainable food systems conserve nature and maintain food security.

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