Overfished for decades
The making of an endangered species
By the 1970s, attention switched to giant bluefin tuna for the Japanese market, where the bluefin had suddenly become a highly sought-after delicacy for sushi and sashimi.
Longliners, harpooners, and purse seiners all targeted the giants, driven by the high prices paid in Japan - which consumes 40% of global bluefin landings and where a single bluefin has sold for over $US150,000! More recently, these fleets have used ever-more sophisticated means to find the tuna, including spotter planes and sonar equipment.
The latest development, tuna farming in the Mediterranean, could be the final nail in the coffin for the endangered eastern population.
Find out more about the Atlantic bluefin tuna industry and how it is driving the fish to commercial extinction:

