REPORT: Eating up forests - How EU consumption drives deforestation and land conversion: The case of soy from Brazil
A look at policy measures that the EU needs to work on to address the environmental impact of its ...
INFOGRAPHIC: The hidden soy in your food
Most consumers and even some companies are not aware of how much soy is embedded in the products ...
RESEARCH: Mapping the soy supply chain in Europe
This research aims to provide the necessary underlying data, including basic data on soy production ...
The Growth of Soy: Impacts and Solutions
The Growth of Soy: Impacts and Solutions, presents an overview of the soy industry and the issues ...
Guía genérica para la identificación de altos valores de conservación
Este documento se basa en una serie de guías de buenas prácticas para profesionales y auditores de ...
Common Guidance for the identification of High Conservation Values
This document builds on a series of Good Practice guides for High Conservation Value (HCV) ...
REPORT: A Roadmap to Responsible Soy: approaches to increase certification and reduce risk
The paper identifies four key barriers to mainstreaming responsible soy production, presents a ...
Position Paper on Genetically Modified Organisms (GMO's)
WWF Position paper on GMO's.
Palm oil, soy and tropical forests: a strategy for life
Between 2000 and 2006, the area harvested for soy and palm oilglobally increased by almost 22 ...
Seminar on responsible soy production in Berlin
Presentations given at the seminar which was organized by WWF and GTZ in Berlin on 28 February 2007