Nutella Switches to 100% Segregated Certified Sustainable Palm Oil in France
Posted on 18 April 2013
The food group Ferrero has announced that its flagship product Nutella is now using 100% segregated palm oil certified by the Roundtable on Sustainable Palm Oil (RSPO) in the French market. This decision affects its production units in France, but also one in Italy and another in Germany, supplying other European markets. Ferrero also confirmed that it will source exclusively RSPO-certified palm oil globally starting from 2014, bringing its initial target forward by one year.