Fish farming (aquaculture) is a promising solution—producing enough food for a growing population without having to rely exclusively on wild fish stocks.
Already, half the seafood we eat comes from farms. As the majority of wild seafood is already overfished, we will have to rely on aquaculture to satisfy growing demand.
► What are the environmental impacts of aquaculture
||Percentage of the world’s marine stocks that are either fully exploited or overfished, driving accelerated growth in the farmed seafood industry (FAO).