Soy Scorecard 2016
WWF assessed 133 companies in 9 European countries on their use of responsible soy. While some ...
Conversion and conservation in the Cerrado
A group of farmers in the Cerrado, Brazil demonstrate that it´s possible to produce soy and protect ...
Brazil's new Forest Code: A guide for decision-makers in supply chains and governments
A guide on the Brazilian Forest Code for investors, rural producers, government managers and ...
REPORT: Eating up forests - How EU consumption drives deforestation and land conversion: The case of soy from Brazil
A look at policy measures that the EU needs to work on to address the environmental impact of its ...
INFOGRAPHIC: The hidden soy in your food
Most consumers and even some companies are not aware of how much soy is embedded in the products ...
RESEARCH: Mapping the soy supply chain in Europe
This research aims to provide the necessary underlying data, including basic data on soy production ...
Position Paper on Genetically Modified Organisms (GMO's)
WWF Position paper on GMO's.
The Growth of Soy: Impacts and Solutions
The Growth of Soy: Impacts and Solutions, presents an overview of the soy industry and the issues ...
Guía genérica para la identificación de altos valores de conservación
Este documento se basa en una serie de guías de buenas prácticas para profesionales y auditores de ...
Common Guidance for the identification of High Conservation Values
This document builds on a series of Good Practice guides for High Conservation Value (HCV) ...