Unsustainable fishing

Valuable fish stocks, as well as a whole host of other marine life, are severely threatened by overfishing.

Our oceans are being plundered

Massive overfishing
The global fishing fleet is 2-3 times larger than what the oceans can sustainably support.

In other words, people are taking far more fish out of the ocean than can be replaced by those remaining.

As a result:
  • 53% of the world’s fisheries are fully exploited, and 32% are overexploited, depleted, or recovering from depletion1

  • Most of the top ten marine fisheries, accounting for about 30% of all capture fisheries production, are fully exploited or overexploited1
     
  • Several important commercial fish populations have declined to the point where their survival is threatened
     
  • Unless the current situation improves, stocks of all species currently fished for food are predicted to collapse by 20482

Needless slaughter
It's not just the fish we eat that are affected.

Each year, billions of unwanted fish and other animals - like dolphins, marine turtles, seabirds, sharks, and corals - die due to inefficient, illegal, and destructive fishing practices.  

Why is this happening?

Overfishing is largely due to:
Landing a meagre catch, North Atlantic Ocean. / ©: WWF-Canon / Mike R. JACKSON
Landing a meagre catch, North Atlantic Ocean.
© WWF-Canon / Mike R. JACKSON
Many fishers are well aware of the need to safeguard fish populations and the marine environment.

However, the greed and waste of some large commercial fleets combined with modern developments in fishing technology have had an enormous effect on fishing worldwide.

From the coast to the deep sea

As coastal and pelagic (open ocean) fisheries around the world have collapsed, fishing effort has shifted to the deep sea and previously unexploited fish species. Here, overfishing can quickly deplete local fish populations - even within a single season.

Some newly fished populations, such as monkfish, Patagonian toothfish, blue ling, and orange roughy, have already collapsed in some areas. There is insufficient data on other populations to determine what level of fishing is sustainable.

At present most deep-water species are likely to be over-exploited - and as many as 40% of the world’s fishing grounds are now in waters deeper than 200m.

Painful impacts

The impacts of declining fish catches are being painfully felt by many coastal fishing communities around the world.

Newfoundland in Canada is an early example. For centuries the cod stocks of the Grand Banks seemed inexhaustible. But in 1992 the cod fishery collapsed - and some 40,000 people lost their jobs overnight, including 10,000 fishermen.

Nearly 20 years later, the cod have still not recovered. Science also indicates that the ecosystem has substantially changed, meaning that the cod may never make a comeback.
 / ©: AFMA
Emptying a mesh full of orange roughy into a trawler.
© AFMA
Fishing for orange roughy (also known as deep-sea perch) is a relatively new phenomenon - but one that has already led to severe decline of this long-lived deep-sea species.

Some populations have been fished to commercial extinction in as little as four years.


Orange roughy congregate around seamounts - underwater mountains often found on the High Seas. WWF and many others are calling for urgent and strong measures, including fishing bans, to be adopted and enforced at the United Nations level in order to protect these areas from fishing activities.

How you can help


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Sources
1 FAO (2010) State of World Fisheries and Aquaculture (SOFIA) - SOFIA 2010. FAO Fisheries Department
2 Worm, B. et al (2006) Impacts of biodiversity loss on ocean ecosystem services. Science, 314: 787

Did you know?

    • The fisheries and aquaculture sectors are crucial to food security, poverty alleviation and general well-being
       
    • Fish and seafood products are among the most widely traded commodities, worth billions of dollars annually
       
    • Fisheries and aquaculture support the livelihoods of hundreds of millions of people
       
    • Around 1 billion people rely on marine fish as an important source of protein
    (Source: FAO)

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