Adan Rice | WWF

Adan Rice

Posted on
02 March 2015
Adan Rice is the finest among the local rice varieties still cultivated in the Krayan and other parts of the Highlands. It comes in three different varieties: white, red and black. This rice is famous for its small grain, fine texture and pleasant taste. The high carbohydrate (white variety) and mineral content (black variety) of this rice contribute to excellent nutritional value.
Adan Rice - From the Krayan Highlands in The Heart of Borneo
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