Responsible Soy Reaches First Million Tonnes Certified
The RTRS aims to work toward a volume of 5 million tonnes of certified soy by 2015, in order to supply the growing demand from European retailers, brands and feed companies for soy that is produced without harming nature or people. In 2011, members of the Dutch food industry (representing 90% of soy used in the Netherlands) signed an agreement to work toward a 100% sustainable supply chain for their soy purchases by the end of 2015 (see interview).
Nineteen producers and representative organisations in Argentina, Brazil, India, Paraguay and Uruguay have already gone through the certification process, while several other soy producing countries have launched projects to encourage producers to do so.
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